Korean BBQ Sauce
User Reviews
5
Korean BBQ Sauce
Description
The Korean BBQ Sauce recipe features a blend of umami soy sauce or coconut aminos with natural sweetness from pure maple syrup, aromatic minced garlic, fresh ginger, and the heat of Sriracha and red pepper flakes. Rice vinegar adds tanginess, and water balances consistency. Cornstarch slurry is whisked in toward the end of cooking to thicken the sauce to a saucy gloss.
The cooking process involves simmering, stirring constantly to prevent burning, and careful whisking to fully incorporate cornstarch ensuring an even, smooth texture. Thickness can be controlled by cooking time to achieve desired consistency.
This sauce suits marinating or glazing grilled meats, dipping appetizers, or drizzling over roasted vegetables. Its blend of sweet, spicy, and tangy flavors adds depth to many dishes.
It keeps well chilled up to one week in the refrigerator, and gluten-free soy sauce or coconut aminos can be substituted for dietary preferences.
Ingredients
- ½ cup soy sauce or coconut aminos
- 3 tbsp pure maple syrup
- 2 tbsp water
- 1 tbsp garlic minced
- 1 tbsp ginger fresh
- 1 tbsp Sriracha sauce
- 2 tbsp rice vinegar
- 1 tsp red pepper flakes
- 1 tbsp cornstarch or tapioca flour
Instructions
- First, add all ingredients except cornstarch to a skillet over medium heat.
- Once almost bubbling, whisk in the cornstarch, stirring constantly.
- Continue stirring for 2 to 3 minutes or until sauce reaches desired thickness.
- Finally, remove from heat. Once cooled, pour into a jar and store in the fridge.
Notes
- This recipe yields about 1 cup of sauce, adequate for several servings or marinades.
- For gluten-free options, replace soy sauce with gluten-free soy sauce or coconut aminos.
- Stir constantly during cooking to avoid burning and ensure even thickening.
- Fully whisk cornstarch into the sauce to prevent lumps and achieve a smooth texture.
- Cook until reaching your preferred thickness, as the sauce thickens as it simmers.
- Store the sauce in a jar in the refrigerator for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1717mg | 72% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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