Korean Beef
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
301 kcal
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Course
Main Course
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Cuisine
Korean
Korean Beef
Description
Korean Beef employs lean top sirloin sliced into strips and stir-fried in avocado oil to develop a browned exterior. Fresh garlic and ginger are added briefly to release their pungent aromas without overpowering the beef. Meanwhile, a sauce made from soy sauce, honey, cornstarch, and red pepper flakes is prepared and added to the pan, thickening to a glaze-like consistency that coats each piece of beef evenly.
The dish gains finishing touches with sliced green onions and sesame seeds, contributing a mild crunch and fresh flavor, and a drizzle of sesame oil adds distinctive aroma and richness. This balance of sweet, salty, spicy, and umami flavors makes Korean Beef a satisfying entrée best served with rice or vegetables.
Using top sirloin ensures tenderness without needing to marinate, and leftovers keep well refrigerated for several days, with gentle reheating recommended to maintain texture.
Ingredients
Sauce:
- ⅓ cup soy sauce or a gluten-free alternative, reduced sodium
- 2 tablespoons honey
- 1 tablespoon cornstarch
- ½ teaspoon crushed red pepper
Stir-fry:
- 2 tablespoons avocado oil
- 2 pounds sirloin steak cut into strips, top
- 1 tablespoon garlic minced, fresh
- 1 tablespoon ginger root minced, fresh
Topping:
- ¼ cup green onions green parts only, thinly sliced
- 1 teaspoon sesame seeds
- 1 tablespoon sesame oil
Instructions
- In a small bowl, whisk together the soy sauce, honey, cornstarch, and red pepper flakes. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add the sliced beef. Stir-fry the beef until browned, about 3-4 minutes.
- Add the garlic and ginger and cook, stirring, for 1 more minute.
- Remix the soy sauce mixture and add it to the skillet. Reduce the heat to medium and stir-fry until the beef is well coated and the sauce has thickened, for about 2 minutes.
- Turn the heat off. Spoon the meat and pan juices into plates or bowls. Top with the green onions and sesame seeds, drizzle with the sesame oil and serve.
Notes
- Pre-sliced top sirloin suitable for stir-fry simplifies preparation but slicing your own is fine.
- Ensure using top sirloin, not bottom sirloin, to avoid toughness.
- Store leftovers in a sealed container in the refrigerator for up to 3-4 days.
- Reheat leftovers covered in the microwave at 50% power to preserve tenderness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 33g | 66% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Sodium | 610mg | 25% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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