Korean Beef Bowl Recipe
User Reviews
4.7
14 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
350 kcal
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Course
Main Course
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Cuisine
Asian
Korean Beef Bowl Recipe
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This Korean beef bowl is a great choice for a weeknight dinner. Flavorful ground beef and rice cooked in an appetizing sauce give you an outstanding meal in only twenty minutes!
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Ingredients
- 2 tbsp vegetable oil
- 1 lb ground beef
- 3 garlic minced, cloves
- 1 tsp ginger minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 3 cups broccoli florets
- 2 cups carrot sliced
- 2 tbsp sesame seeds
- 5 cups rice cooked
Instructions
- Heat vegetable oil in a pan over medium heat.
- Brown ground beef for about 6 minutes and add mined garlic and ginger.
- Continue browning the beef until it's almost completely cooked. Drain excess fat if any.
- Add in soy sauce and brown sugar. Stir well until flavors are combined.
- Add in sesame oil and give it a nice stir.
- Meanwhile, steam broccoli florets and sliced carrots for about 5 minutes.
- Once the vegetables are steamed, start plating.
- Fill four bowls with cooked rice.
- Top with Korean beef and steamed vegetables. Sprinkle sesame seeds on top.
- Serve warm.
Notes
- You can use other vegetables such as green beans and edamame.
- Leftover rice works perfectly in this ground beef and rice recipe. You can also simply start cooking rice while the beef is cooking.
- You can use brown rice, jasmine or basmati rice for this recipe.
- If you are concerned about the sodium in soy sauce, you can use low sodium soy sauce.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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