Korean Beef Bulgogi
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Marinating Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
6 servings
-
Calories
273 kcal
-
Course
Main Course
-
Cuisine
Korean
Korean Beef Bulgogi
Report
Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that you need to enjoy this delicious dish.
Share:
Ingredients
- 2 pounds flank steak
- 1 cup Asian pear about 1 pear, finely grated
- 1/3 cup soy sauce
- 2 tablespoons sesame seeds
- 1 tablespoon sesame oil
- 2 teaspoons oyster sauce
- 3 cloves garlic minced
- 1/2 teaspoon red pepper flakes crushed
- 1/2 teaspoon ground ginger
- 1/2 cup green onion for garnish, sliced
Instructions
- Slace 2 pounds flank steak against the grain into thin strips. Cut it as thin as you can and place the strips in a mixing bowl or large plastic bag.
- Add in 1 cup finely grated Asian pear, 1/3 cup soy sauce, 2 tablespoons sesame seeds, 1 tablespoon sesame oil, 2 teaspoons oyster sauce, 3 cloves minced garlic, 1/2 teaspoon crushed red pepper flakes, and 1/2 teaspoon ground ginger
- Toss together until well coated. Let marinate in the fridge for 1 hour.
- After marinating, heat a large heavy skillet or wok over high heat. Use tongs to transfer the steak to the hot skillet. Cook on high, tossing frequently until cooked through, which will take about 3 to 5 minutes in a skillet. In a quality wok, this may take less than 2 minutes.
- Serve hot sprinkled with 1/2 cup sliced green onion.
Notes
- Meat Options: Instead of flank steak, you can also use skirt steak, ribeye, sirloin, or brisket. Even ground beef can be used for an inexpensive version.
- For ground beef, instead of marinating, simply make the marinade and keep it separate. Once your ground beef is cooked through, drain it well, then add in the marinade as a sauce to flavor the ground beef.
- Asian Pear: this is a traditional ingredient in Bulgogi. If you don't have one, have an allergy, or they are out of season, you can replace it with a shredded apple or 1/4 cup brown sugar.
Nutrition Information
Show Details
Serving
150grams
Calories
273kcal
(14%)
Carbohydrates
7g
(2%)
Protein
35g
(70%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Cholesterol
91mg
(30%)
Sodium
860mg
(36%)
Potassium
622mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
140IU
(3%)
Vitamin C
3mg
(3%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 150grams | |
| Calories | 273kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 35g | 70% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 91mg | 30% |
| Sodium | 860mg | 36% |
| Potassium | 622mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
