Korean Beef with Cauliflower Rice
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Total Time
20 mins
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Servings
4 servings
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Calories
614 kcal
Korean Beef with Cauliflower Rice
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Beef:
- 24 ounce ground beef
- ½ red bell pepper medium
- ½ red onion medium
- 1 cup cremini mushrooms
- 1 tablespoon garlic minced, fresh
- cauliflower rice
- 600 gram cauliflower riced
- 2 tablespoon avocado oil
- 1 ½ tablespoon soy sauce
- salt to taste
- black pepper to taste
Sauce:
- ¼ cup erythritol
- 1 tablespoon avocado oil
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon red pepper flakes crushed
Instructions
- Measure out and prepare all the ingredients.
- Chop up the onion and red bell pepper. Make the sauce by combining erythritol, avocado oil, sesame oil, ground ginger, and crushed red pepper flakes to a bowl and stirring well. Set this aside.
- In a skillet over medium heat, add the ground beef and cook for about 8-10 minutes or until it is no longer pink.
- Toss in the chopped red bell pepper, onion, mushrooms, and minced garlic. Mix in the sauce and stir to combine well. Remove from skillet and keep warm.
- Fry the cauliflower rice and avocado oil over medium heat for about 5-7 minutes.
- Season with salt and pepper. When the cauliflower rice is almost finish, add in soy sauce.
- Plate the cauliflower rice with the beef and vegetables on top. Serve and enjoy!
Notes
- This makes a total of 4 servings of Korean Beef with Cauliflower Rice. Each serving comes out to be 614 calories, 48.6g fat, 6.3g net carbs, and 33.4g protein.
Nutrition Information
Show Details
Calories
614kcal
(31%)
Fat
48.6g
(75%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Calories | 614kcal | 31% |
| Fat | 48.6g | 75% |
* Percent Daily Values are based on a 2,000 calorie diet.
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