Korean Bulgogi Bbq Beef Tacos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
-
Marinate
3 hrs
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Total Time
3 hrs 25 mins
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Servings
14 Tacos
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Calories
194 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Mexican
Korean Bulgogi Bbq Beef Tacos
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Juicy, sweet and soy’d up Korean beef strips wedged into the most perfect flour tortillas, with a crisp and fresh Kale ‘Slaw and creamy greek yogurt.
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Ingredients
Tacos:
- 1 cup low-sodium soy sauce
- ½ cup mirin
- ½ cup brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic crushed
- 1 teaspoons peeled fresh ginger grated or minced
- 1 tablespoon fresh coriander finely chopped
- 2 lbs flank steak or eye fillet/scotch fillet
- 14 mini flour tortillas warmed
Kale Slaw:
- 2 tablespoons soy sauce
- 1 medium lime, juiced
- 1 tablespoon mirin
- 2 teaspoons sesame oil
- 1 cup kale shredded
- 1 cup red cabbage or green/Chinese, grated
- 1 large carrot peeled and grated
- ¼ cup fresh cilantro chopped
Pico De Gallo
- 2 large ripe tomatoes diced
- ¼ cup freshly chopped Cilantro/Coriander
- ½ medium red onion finely chopped
- ½ medium lime juiced
- ½ whole Jalapeño sliced and seeds removed
- 1 tablespoon olive oil
- 1 pinch salt to taste
Additional:
- Sour Cream or Greek yogurt
- limes , for serving
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Instructions
For the Beef:
- Combine the soy, mirin, brown sugar, sesame oil, garlic, ginger and coriander in a bowl. Add the steak; cover and refrigerate to marinade for 3 hours (or over night).
- Once marinaded, remove the steaks from the marinade and reserve the liquid. Fry the steaks on both sides over medium-high heat in a good quality skillet/non stick pan until cooked to your liking. Remove them from pan and allow to rest.
- Pour the reserved liquid into a smaller saucepan; bring to the boil; reduce heat and allow to simmer until the marinade has thickened and cooked through (for at least 5 minutes).
- Cut the beef into strips and coat them in the reserved marinade sauce.
For The Kale Slaw:
- Whisk the soy sauce, lime juice, mirin and sesame oil together in a bowl. Add the shredded and grated veggies and coat well.
For the Pico De Gallo:
- Combine the tomatoes, cilantro, onions and finely diced jalapeño together in your serving dish. Drizzle with the lime juice and olive oil. Salt to taste.
For the Tacos:
- Build your tacos with the greek yogurt or sour cream; Beef; Slaw and Pico De Gallo.
Notes
- Serve with our creamy guac and if you want to make your own tortillas try our flour tortilla recipe!
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
17g
(6%)
Protein
16g
(32%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
39mg
(13%)
Sodium
937mg
(39%)
Potassium
422mg
(12%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1.35IU
(0%)
Vitamin C
12mg
(13%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14Tacos
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 16g | 32% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 937mg | 39% |
| Potassium | 422mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1.35IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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