BBQ Pork Loin Tacos
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
-
Servings
4 (3 tacos each)
-
Calories
478 kcal
-
Course
Main Course
-
Cuisine
Mexican
BBQ Pork Loin Tacos
Report
BBQ Pork Loin Tacos are a colorful and easy weeknight dinner. Zesty BBQ sauce paired with sweet and spicy pineapple salsa and crunchy red cabbage!
Share:
Ingredients
Pork Tenderloin
- 1-2 pound pork tenderloin trimmed
- 1 teaspoon chili powder
- 1 teaspoon granulated sugar
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1 cup BBQ sauce
Pineapple Salsa
- 1 cup pineapple chopped into bite-size pieces
- 2 tablespoons Jalapeño seed and minced
- 2 tablespoons red bell pepper seeded and minced
- 2 tablespoons red onion minced
- 2 tablespoons lime juice
For Tacos
- 12 small corn tortillas
- 2 cups red cabbage shredded
- fresh jalapeno optional
- cilantro optional
- Lime wedges optional
- Maldon sea salt optional
Add to Shopping List
Instructions
- Preheat oven to 400 degrees. Coat a baking dish with cooking spray.
- In a small bowl, combine chili powder, garlic powder, sugar and Kosher salt in a small bowl.
- Pat pork loin dry with a paper towel and crust with spice mixture.
- Bake for 25-35 minutes or until pork reaches an internal temperature of 145 degrees. Remove to a cutting board and allow to rest for 5 minutes before chopping into bite-size pieces.
- Transfers to a mixing bowl and toss with BBQ sauce.
- Meanwhile, prepare pineapple salsa by combining all ingredients in a bowl and tossing. Set aside until it's time to assemble tacos.
- Wrap corn tortillas in aluminum foil and place in hot oven for 5 minutes.
- Assemble tacos by dividing BBQ pork, red cabbage and pineapple salsa in each corn tortilla. Garnish with fresh jalapenos, cilantro, Maldon sea salt and lime wedges, if desired.
Notes
- If you prefer, you can make your own homemade corn tortillas!
Nutrition Information
Show Details
Calories
478kcal
(24%)
Carbohydrates
76g
(25%)
Protein
29g
(58%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
73mg
(24%)
Sodium
2012mg
(84%)
Potassium
956mg
(27%)
Fiber
7g
(28%)
Sugar
32g
(64%)
Vitamin A
1055IU
(21%)
Vitamin C
62.9mg
(70%)
Calcium
119mg
(12%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4(3 tacos each)
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 76g | 25% |
| Protein | 29g | 58% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 2012mg | 84% |
| Potassium | 956mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 32g | 64% |
| Vitamin A | 1055IU | 21% |
| Vitamin C | 62.9mg | 70% |
| Calcium | 119mg | 12% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Shrimp Tacos (Tacos de Camarones) with Purple Cabbage and Chipotle Mayonnaise
Mexican
0.0
(0 reviews)
