Korean Burrito Recipe
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5.0
54 reviews
Excellent
Korean Burrito Recipe
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This Korean burrito is bursting with delicious flavors: Load up warm, soft tortillas with steaming rice, succulent Korean pork slow-cooked to perfection with gochujang, fresh herbs, pickled veggies, and a dollop of tangy kimchi mayo. The soft, crunchy, tangy, savory, and spicy elements meld together to tick all the flavor boxes.
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Ingredients
Korean Pulled Pork
- 2 ½ 2 ½ lb Pork butt
- ¼ ¼ cup chicken stock
- 3 3 tablespoons Gochujang
- 2 2 tablespoon EACH: honey and soy sauce
Quick Pickled Veggies
- 1 1 cup EACH: julienned carrots, sliced cucumbers, and julienned daikon radish see notes
- ¼ ¼ cup rice vinegar
- 2 2 tablespoons sugar
- ¼ ¼ teaspoon salt
Burritos Fillings
- 4 4 large flour tortillas
- 2 2 cups cooked rice
- ½ ½ cup EACH: cilantro, sliced green onions, and mint
- kimchi to taste
- Kimchi mayo to taste
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Instructions
- Put the pork into your slow cooker. Mix the chicken stock, gochujang, honey, and soy sauce in a small bowl and then pour it over the pork. Cook the pork for 4-6 hours on high or 8-10 hours on low heat. When it's done, shred it using 2 forks. BONUS: transfer the liquid from the slow cooker into a pot and boil it hard until it thickens. You can drizzle this in your burrito for extra flavor!
- Put the carrots, daikon, and cucumbers into a large bowl. Bring the rice vinegar, sugar, and salt to a boil in a small pan over high heat and then pour it over the vegetables. Toss to coat then set them aside to pickle. Stir them a few times while you prepare the rest of the ingredients.
- Warm the tortillas in the microwave for 30 seconds. Lay one down on a plate and put ½ cup of rice in the middle. Top with the pulled pork, some pickled vegetables, a handful of herbs, and some kimchi. Drizzle some kimchi mayo over the top and then roll up your burrito. Repeat with the remaining tortillas.
Notes
- If daikon radish isn't available to you, either omit it or use regular, round radishes.
Nutrition Information
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Serving
1 burrito
Calories
490kcal
(25%)
Carbohydrates
43g
(14%)
Protein
46g
(92%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
137mg
(46%)
Sodium
613mg
(26%)
Potassium
942mg
(27%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
48IU
(1%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Serving | 1 burrito | |
| Calories | 490kcal | 25% |
| Carbohydrates | 43g | 14% |
| Protein | 46g | 92% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 137mg | 46% |
| Sodium | 613mg | 26% |
| Potassium | 942mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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