Korean Carrot Salad (Morkovcha) Recipe
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5.0
3 reviews
Excellent
Korean Carrot Salad (Morkovcha) Recipe
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Crispy, garlicky, and just the right amount of spicy—Korean Carrot Salad (Morkovcha) is what happens when carrots decide to stop being boring. Crunchy julienned carrots soak up a tart, sesame-packed dressing with a little kick from gochugaru. It’s a 10-minute side that’s fresh, bold, and dangerously snackable. Highly recommend making extra unless you enjoy fighting over the last bite.
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Ingredients
To brine:
- 2 lbs. carrots peeled and julienne cut or shredded
- 2 tablespoons salt (don’t worry, this rets rinsed out!)
- 2 cups water
Dressing:
- 5 teaspoons sugar
- 2 ½ teaspoon tamari
- 3 tablespoons rice vinegar or white vinegar
- 4 teaspoons Gochugaru (Korean chili flakes)
- ¼ cup toasted sesame oil
- ½ cup chopped garlic chives or scallions
Instructions
- Place the julienned carrots in a large bowl. In a separate container, dissolve the salt in the water, then pour it over the carrots. Let them soak for 30 minutes.
- Drain and rinse thoroughly under cold water until no longer salty tasting. Pat dry with a clean towel.
- In a small bowl, whisk together the sugar, tamari, rice vinegar, gochugaru, and toasted sesame oil until the sugar dissolves.
- Transfer the carrots to a mixing bowl. Pour the dressing over the carrots and toss until evenly coated. If using, add the chopped garlic chives and mix well.
- Let the salad sit for at least 30 minutes before serving to allow the flavors to develop. Serve at room temperature or chilled.
Equipments used:
Notes
- 🥕 Carrotic Ecounters:
- Pick firm, bright orange carrots for the best sweetness and crunch. The fresher they are, the crispier your salad will be. Limp, dull carrots? Not invited.
- Pick firm, bright orange carrots for the best sweetness and crunch. The fresher they are, the crispier your salad will be. Limp, dull carrots? Not invited.
- 🔪 Grate Expectations:
- A mandoline, spiralizer, or julienne peeler will give you thin, even strips for maximum dressing absorption. Just keep those fingers out of the danger zone!
- A mandoline, spiralizer, or julienne peeler will give you thin, even strips for maximum dressing absorption. Just keep those fingers out of the danger zone!
- 🤲 Rubbin’ Hood:
- After adding the dressing, massage the carrots to help them soak up all that garlicky, tangy goodness. This also softens them just enough without losing crunch.
- After adding the dressing, massage the carrots to help them soak up all that garlicky, tangy goodness. This also softens them just enough without losing crunch.
- ⏳ Ralph Mari-Nader:
- Patience pays off—letting the salad chill for a few hours (or overnight) deepens the flavors. The longer it sits, the bolder and better it gets.
- Patience pays off—letting the salad chill for a few hours (or overnight) deepens the flavors. The longer it sits, the bolder and better it gets.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Sodium
2225mg
(93%)
Potassium
451mg
(13%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
22114IU
(442%)
Vitamin C
9mg
(10%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7cups
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 2225mg | 93% |
| Potassium | 451mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 22114IU | 442% |
| Vitamin C | 9mg | 10% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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