Korean Chicken Thighs
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Unrated
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Prep Time
10 mins
-
Cook Time
12 mins
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Total Time
22 mins
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Servings
4 servings
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Calories
219 kcal
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Course
Main Course
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Cuisine
Asian
Korean Chicken Thighs
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb chicken thighs excess fat trimmed, boneless, skinless
- 2 1/2 tbsp soy sauce 1.25 oz, low sodium
- 2 tbsp gochujang 1 oz
- 2 tbsp water (1 oz)
- 1 tbsp brown sugar (12 grams)
- 1 tbsp ginger 7 grams, grated
- 1/2 tbsp sesame oil (0.25 oz)
- 1 tsp olive oil (0.17 oz)
- 1/2 tsp gochugaru red pepper powder
- green onion optional, chopped green onion
- sesame seeds optional, chopped green onion
Instructions
- Whisk together all ingredients except chicken and olive oil.
- Add chicken to a resealable bag or container and add marinade. Massage marinade into chicken, then place in refrigerator to marinate overnight.
- Heat olive oil in a large pan over medium-high heat. Add chicken thighs (rough side down) and cover. Cook for about 6 minutes on one side, then remove cover, and continue cooking for about 2 minutes.
- Flip chicken and continue cooking for about 4 minutes on the other side (uncovered). Adjust cooking time to ensure chicken is cooked through and flip more often if the marinade begins to burn.
- Serve over rice and steamed bok choy, if desired.
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
5g
(2%)
Protein
26g
(52%)
Fat
11g
(17%)
Cholesterol
95mg
(32%)
Sodium
385mg
(16%)
Potassium
9mg
(0%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Cholesterol | 95mg | 32% |
| Sodium | 385mg | 16% |
| Potassium | 9mg | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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