Korean Corn Rice (Oksusubap)
User Reviews
5
3 reviews
Excellent
Korean Corn Rice (Oksusubap)
Report
Corn rice, a Korean summer dish, blends fresh corn with short grain rice. Follow this easy guide with tips to make a tasty side or standalone rice bowl. Vegan and vegetarian-friendly!
Share:
Ingredients
- 1 1/4 cup (225 g) short grain rice
- 1 corn husk removed and cleaned, fresh sweet
- 1 1/4 cup water
- 1/2 tsp kosher salt
- 1 tbsp butter optional, omit for vegan or vegetarian diet
Optional Topping Sauce
- 2 tbsp soy sauce
- 1/2 tbsp gochugaru Korean chili flakes
- 1 tsp garlic minced
- 2 tbsp green onion chopped
- 1 tbsp sesame oil
- 1 tbsp sesame seeds toasted
Instructions
- Rinse the Rice: Begin by washing the rice thoroughly. Rinse multiple times, about 4-5, until the water runs relatively clear. Soak rice in water for 15 minutes. Once done, drain the rice well.
- Prepare the Corn: To extract the kernels, cut the corn in half lengthwise first. This method makes it easier to manage and minimizes kernels flying away as you slice.
- Set the Pot: Transfer the rinsed rice into a pot. Add 1-1/4 cup water and salt, giving it a good stir. Place the cut corn kernels and their respective cobs on top. When covering the pot with a lid, ensure there's a tiny gap; this prevents any overflow once the water starts boiling.
- Cooking Process: Place the pot on medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low, secure the lid entirely, and let it simmer for about 10 minutes. After this, turn off the heat and let the pot sit undisturbed for another 10 minutes.
- Finishing Touches: If you're adding butter, now's the time. Let it melt using the pot's residual heat. Gently stir from the bottom to mix the rice and corn kernels evenly. Serve your corn rice warm, either as a side to your favorite dishes or on its own, paired with a delicious topping sauce.
- Optional topping sauce: Combine all the specified ingredients in a small mixing bowl and blend well.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
65g
(22%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.003g
(0%)
Cholesterol
0.4mg
(0%)
Sodium
822mg
(34%)
Potassium
183mg
(4%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
375IU
(8%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 65g | 22% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 822mg | 34% |
| Potassium | 183mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
