Korean Flanken Short Ribs
User Reviews
5.0
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
1 d
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Total Time
1 d 20 mins
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Servings
4 - 5
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Course
Main Course
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Cuisine
Asian
Korean Flanken Short Ribs
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ½ cup of soy sauce
- ¼ cup of brown sugar
- ¼ cup of green onions sliced
- 2 tbsp toasted sesame oil
- 2 tbsp fresh pear peeled & grated
- 2 tbsp fresh ginger peeled & grated
- 4 cloves of garlic minced
- Sriracha to taste
- 2 lbs flanken short ribs
- toasted sesame seeds
- green onions sliced
Instructions
- Combine the soy sauce, brown sugar, green onions, sesame oil, grated pear, grated ginger, minced garlic, and sriracha in a bowl.
- Whisk the mixture very well then pour 1/4 cup in a separate container; cover and set aside for serving.
- Add the flanken short ribs to the marinade in the ziplock bag and toss to coat evenly.
- Refrigerate for 1-24 hours (I marinated for 12 hours).
- Remove the meat from the refrigerator 30 minutes before cooking.
- Heat a grill pan over medium-high heat; coat with cooking spray.
- Lay a few of the short ribs in the HOT grill pan and cook for 3-4 minutes, or until browned, then flip and continue to cook for another 2-3 minutes, or until cooked to your desired degree of doneness.
- Remove from the pan and set aside on a serving plate with a loose foil tent.
- Finish cooking the remaining short ribs.
- Serve the Korean flanken short ribs sprinkled with toasted sesame seeds & sliced green onions and the reserved sauce on the side. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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