Sticky Asian Short Ribs

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    4

  • Calories

    398 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Chinese

Sticky Asian Short Ribs

Sweet and sticky Asian short ribs are slow cooked until tender and coated in a thick, spicy sauce that’s good enough to eat on its own!

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Ingredients

Servings

For Short Ribs:

  • 1 tbsp vegetable oil
  • 2 lbs beef short ribs
  • 1 pinch kosher salt
  • 1 tsp curry powder
  • 1 tsp Chinese five spice

For Sauce:

  • 2 cups beef broth
  • 1 cup unsweetened applesauce
  • 1 tbsp grated fresh ginger or 1 tsp ground ginger powder
  • 1 tbsp Chinese five spice
  • 2 tsp curry powder
  • 1 tbsp chili paste I use sambal oelek
  • 1 tbsp black bean sauce
  • 3 tbsp apple cider vinegar
  • 3 tbsp honey

Garnish

  • 1 tsp toasted sesame seeds
  • 3 tbsp chopped cilantro
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Instructions

  1. Add vegetable oil to large saute pan over medium-high heat. Grease inside of slow cooker with non-stick cooking spray, or use a slow cooker liner.
  2. Season both sides of beef short ribs with salt, curry powder and Chinese five spice. Sear in hot oil on both sides until browned. Transfer seared ribs to slow cooker. Deglaze the pan with beef broth and set aside.
  3. In a small bowl, whisk together applesauce, fresh ginger, Chinese five spice, curry powder, chili paste, black bean sauce, deglazed pan drippings with broth, and apple cider vinegar.
  4. Pour mixture over browned beef short ribs and place lid on crockpot. Cook for 6 hours or until meat is fork tender and falling apart.
  5. Remove meat from slow cooker, transfer to serving platter and cover with foil to keep warm.
  6. Transfer sauce to a small saucepan over medium heat. Add honey and cook sauce until thick and reduced in half. Pour sauce over beef short ribs and garnish with toasted sesame seeds and chopped cilantro leaves.

Nutrition Information

Show Details
Calories 398kcal (20%) Carbohydrates 24g (8%) Protein 34g (68%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 98mg (33%) Sodium 705mg (29%) Potassium 806mg (23%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 69IU (1%) Vitamin C 2mg (2%) Calcium 56mg (6%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 398 kcal

% Daily Value*

Calories 398kcal 20%
Carbohydrates 24g 8%
Protein 34g 68%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 98mg 33%
Sodium 705mg 29%
Potassium 806mg 17%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 69IU 1%
Vitamin C 2mg 2%
Calcium 56mg 6%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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