Korean Fried Chicken

User Reviews

5.0

114 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    323 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Korean Fried Chicken

This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

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Ingredients

Servings

For the chicken

  • 1 1/2 pounds boneless skinless chicken thighs cut into 2 inch pieces
  • 2 eggs lightly beaten
  • salt and pepper to taste
  • 1/2 cup all purpose flour
  • 1/2 cup cornstarch
  • oil for frying
  • 1 tablespoon sesame seeds
  • Green onions for garnish optional

For the sauce

  • 1/4 cup ketchup
  • 3 tablespoons gochujang sauce
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
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Instructions

  1. Place the eggs in a bowl, add salt and pepper to taste.
  2. Mix the flour and cornstarch together and place in a shallow bowl or on a plate.
  3. Heat 3 inches of oil in a deep pot to 350 degrees F.
  4. Dip each piece of chicken into the egg, then roll into the flour mixture. Repeat with all of the chicken.
  5. Fry 7-8 pieces of chicken at a time for 5 minutes or until golden brown. Drain on paper towels. Repeat the process with all of the chicken.
  6. While the chicken is cooking, whisk together the ketchup, gochujang paste, honey, brown sugar, soy sauce and sesame oil until smooth.
  7. Pour the sauce ingredients into a small pot. Bring to a simmer over medium heat and cook for 1-2 minutes or until sugar is dissolved.
  8. Pour the sauce over the chicken and toss to coat. Sprinkle with sesame seeds and serve, garnished with green onions if desired.

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 35g (12%) Protein 25g (50%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 162mg (54%) Sodium 551mg (23%) Potassium 367mg (10%) Sugar 16g (32%) Vitamin A 160IU (3%) Vitamin C 0.4mg (0%) Calcium 36mg (4%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 35g 12%
Protein 25g 50%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 162mg 54%
Sodium 551mg 23%
Potassium 367mg 8%
Sugar 16g 32%
Vitamin A 160IU 3%
Vitamin C 0.4mg 0%
Calcium 36mg 4%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

114 reviews
Excellent

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