Korean Fried Chicken Strips

Name: Korean Fried Chicken Strips
Prep time: 10 min
Cook time: 10 min
Yield: 6 serving
Ingredients: 2 pounds chicken strips; 2 eggs; 2 tablespoons cilantro; 2 tablespoons korean chili paste; 1 tablespoon garlic; 1 tablespoon ginger; 1 tablespoon soy sauce; 1/2 teaspoon salt; 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup ketchup; 2 tablespoons soy sauce; 1/4 cup light brown sugar; 3 tablespoons Korean Chili Sauce; 2 tablespoons cilantro; 1 tablespoon garlic; 1 tablespoon ginger; 1/4 cup honey; 3 cups soybean oil; 1/4 cup cilantro; 2 scallions; 1 lime; 1/4 cup green chilies

User Reviews

4.9

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
6
Calories
556 kcal
Course
Main Course
Cuisine
Asian

Korean Fried Chicken Strips

Quade Maldonado

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If you love fried chicken, you’ll be blown away by Korean Fried Chicken! Crispy chicken strips tossed with a sweet spicy Korean Sauce for another level of flavor!

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Ingredients

Servings

Chicken

2 pounds chicken strips boneless and skinless chicken cut into 1-inch thick strips, about 3-4 inches long.

Marinade

2 eggs
2 tablespoons cilantro minced
2 tablespoons korean chili paste
1 tablespoon garlic minced
1 tablespoon ginger minced
1 tablespoon soy sauce
1/2 teaspoon salt

Chicken Coating

2 cups all-purpose flour
1 teaspoon salt

Sauce

1/4 cup ketchup
2 tablespoons soy sauce
1/4 cup light brown sugar
3 tablespoons Korean Chili Sauce
2 tablespoons cilantro minced
1 tablespoon garlic minced
1 tablespoon ginger minced
1/4 cup honey

Frying

3 cups soybean oil

Garnish

1/4 cup cilantro minced
2 scallions copped
1 lime sliced
1/4 cup green chilies

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Notes

Use chicken strips because they marinate and cook faster.
Make the sauce ahead of time, up to one week, and keep it in an airtight container in your fridge until ready to use.
Pick soybean oil for your cooking, baking and frying! It’s sustainably grown, loaded with omega-3, has a high smoke point and is neutral tasting.
Season the eggs when you’re coating the chicken. This adds so MUCH flavor!
To prepare the fried chicken in advance, finish coating the chicken strips entirely and then freeze the strips on a baking sheet lined with parchment paper in a single layer.
Once frozen place them in a baggie.
Fry the strips frozen but add 2-3 minutes extra frying time.
Add extra spice to your sauce or marinade to suit your taste.
Leftover Korean fried chicken makes a great dish with rice and extra sauce or served with stir fried noodles and veggies.ENJOY!
Korean Fried Chicken Tips