Korean Fried Kelp Chip Recipe (Dasima Twigak)
User Reviews
5
4 reviews
Excellent
Korean Fried Kelp Chip Recipe (Dasima Twigak)
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Korean fried kelp chips (Dasima Twigak) is a very traditional recipe that has been around for hundreds of years. It is a great side dish and also as a snack. Kelp has great health benefits with added minerals and anti-fat absorbing properties.
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Ingredients
- 1 dried kelp Dashima) or equivalent size, one 9”x15” sheet
- 1 ½ cup vegetable oil
- 4 tsp sugar
Instructions
- Heat vegetable oil in a fryer or a deep frying pan.
- While oil is heating up, wipe both sides of kelp with a wet towel to remove any extra salt residue.
- Cut kelp into 1.5 x 1.5 inch squares with scissors.
- Prepare a plate lined with paper towel or fryer basket right next to the fryer.
- When oil is heated enough (150°C/300°F) throw in a handful of kelp pieces and start frying. The kelp pieces should balloon or flower in just seconds. When they have floated to the top, leave them to fry a couple more seconds and using a spider or a fryer basket, take them out onto plate prepared in step 4.
- Once it’s cooled a little, sprinkle sugar generously on both sides.
Nutrition Information
Show Details
Calories
5kcal
(0%)
Nutrition Facts
Serving: 60squares
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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