Korean Hot Pot with Dumplings
User Reviews
4.9
16 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
-
Calories
190 kcal
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Course
Main Course
-
Cuisine
Korean
Korean Hot Pot with Dumplings
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How to make spicy Korean hot pot with dumplings
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Ingredients
MAIN
- 8 dumplings mandu), (560 g / 1.2 pounds, your choice/variety
- 300 g kimchi (10.5 ounces ), thinly sliced
- 300 g tofu sliced (about 1.5cm, 1/2 inch thickness, firm
- 1 pack enoki mushrooms (200 g / 7 ounces), base stem removed & stems separated
- 1 pack oyster mushrooms or your choice of other mushrooms (200 g / 7 ounces), separated
- 20 g green onions (0.7 ounces), thinly sliced
- 40 g onion (1.4 ounces), thinly sliced
- 4 cups vegetable stock or Korean soup stock
- 35 g crown daisy edible chrysanthemum), (1.2 ounces), separated from the main stem, (optional, leaves
- 1 red chili , thinly sliced, (optional)
HOT POT SAUCE (MIX THESE TOGETHER IN A BOWL)
- 2 Tbsp korean chili flakes (gochugaru)
- 2 Tbsp rice wine
- 1 Tbsp soy sauce
- 1 tsp fish sauce Korean
- 1 tsp garlic minced
- A few prinkles black pepper ground
- salt if needed - I didn't use any, fine sea salt
Instructions
- Place the prepared ingredients in a large, shallow pot. (For reference, I laid down onion and kimchi at the bottom of the pot, then arranged the remaining ingredients on top in sections.) Boil the pot over medium-high heat until it reaches a rapid boil, then reduce the heat to medium-low to low. Start serving the dish as individual ingredients become ready. You may turn off the heat when ready. Serve with steamed rice. Additional side dishes aren't necessary, but you're welcome to serve it with popular Korean sides such as kimchi, Korean egg roll, or roasted seaweed if desired.
Notes
- *1 Tbsp = 15 ml, 1 Cup = 250 ml
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
26g
(9%)
Protein
9g
(18%)
Fat
5g
(8%)
Cholesterol
1mg
(0%)
Sodium
1589mg
(66%)
Potassium
297mg
(6%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1845IU
(37%)
Vitamin C
22.4mg
(25%)
Calcium
55mg
(6%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Cholesterol | 1mg | 0% |
| Sodium | 1589mg | 66% |
| Potassium | 297mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1845IU | 37% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 55mg | 6% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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