Korean Noodles
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
284 kcal
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Course
Main Course
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Cuisine
Korean
Korean Noodles
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Sweet-and-spicy gochujang paste is the standout flavor in this veggie-packed, sweet potato-based Korean Noodles recipe.
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Ingredients
- 8 ounces Korean sweet potato starch noodles (dangmyeon)
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- ½ cup thinly sliced onions
- ½ cup thinly sliced carrots
- ½ cup thinly sliced bell peppers
- ¼ cup low-sodium soy sauce
- 2 tablespoons Gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- ½ cup Fresh Spinach Leaves
- 1 tablespoon toasted sesame seeds
Instructions
- Cook noodles according to package instructions until al dente. Drain and rinse under cold water, then set aside.
- In a large skillet, heat sesame oil over medium heat. Add garlic, onions, carrots, and bell peppers. Sauté until vegetables are just tender.
- Whisk together soy sauce, gochujang, rice vinegar, and sugar in a bowl. Pour over the sautéed vegetables.
- Add noodles and spinach to the skillet. Toss everything together and cook until the spinach is wilted and the noodles are heated through.
- Serve the noodles garnished with toasted sesame seeds.
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Sodium
592mg
(25%)
Potassium
246mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3624IU
(72%)
Vitamin C
29mg
(32%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 592mg | 25% |
| Potassium | 246mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3624IU | 72% |
| Vitamin C | 29mg | 32% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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