Korean Pickled Onions
User Reviews
5
6 reviews
Excellent
Korean Pickled Onions
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These Korean flavoured pickled onions are so easy to make and all you need are a few simple ingredients. Packed with flavour and goes perfectly with any meal, these onions are always in my fridge.
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Ingredients
- ⅔ cup kalbi marinade
- 3 tbsp rice vinegar
- 2 tbsp soy sauce low sodium
- 1 tbsp mirin
- 1 tsp brown sugar
- 2 tbsp water
- 1 red onion sliced
Instructions
- In a measuring cup, combine the kalbi marinade, rice vinegar, soy sauce, mirin, brown sugar, and water. Mix until well combined.
- To a clean mason jar or airtight container, add sliced red onions.
- Next, add the liquid into the mason jar and make sure the onions are submerged.
- Place the lid on and store in the fridge for at least 4 hours before enjoying.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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