Korean Radish Salad (Moosaengche)
User Reviews
5
Korean Radish Salad (Moosaengche)
Description
The salad begins with peeling and julienning firm Korean radish into thin strips, providing a crunch essential to the dish’s texture. The radish pieces are salted evenly and tossed, which helps draw out moisture while seasoning the vegetable. Rice vinegar and sugar add a tangy sweetness that brightens the flavor, while Korean red chili powder introduces a moderate heat and distinctive color.
The interplay of these ingredients yields a refreshing side that pairs well with Korean meals, cutting through richer, heavier dishes. The salad is typically eaten alongside rice and main courses to add contrast and balance.
Selecting fresh, firm Korean radishes with smooth skin is important for optimal crispness and sweetness. Heavier radishes without air pockets tend to have better texture and flavor, contributing materially to the quality of the salad.
Ingredients
- 6 Cup Korean radish 무 moo, julienned
- 4 tsp sea salt Trader Joe's
- 5 Tbsp sugar
- 5 Tbsp rice vinegar
- 1 Tbsp Korean red chili pepper powder 고추가루 gochugaroo
Instructions
- Wash and peel the radish.
- Peel and julienne the radish. One large radish should make about 6 Cups.
- Put the cut radish into a large bowl and sprinkle with sea salt. Toss the radish pieces to distribute the salt evenly.
- Add the vinegar, sugar and red pepper powder. You can add more or less to taste.
Notes
- Use firm, fresh Korean radish with smooth skin for best texture and sweetness.
- Salt draws moisture out of radish; most salt remains in liquid, so actual radish saltiness is moderate.
- Heavier radishes of similar size tend to be juicier and more flavorful.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 9g | 3% |
| Sodium | 731mg | 30% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 21mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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