Korean Spicy Shin Noodles with Bean Sprouts

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    415 kcal

  • Course

    Main Course

  • Cuisine

    Korean

Korean Spicy Shin Noodles with Bean Sprouts

Shin Ramyun Recipe

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Ingredients

Servings
  • 1 pack ramen noodles noodles, Korean Shin Ramyun brand
  • 1 green chili
  • 1/2 talk spring onion
  • 1 fistful bean sprout
  • 550 ml water

Instructions

  1. Put the water into a pot, add the mung bean sprouts. Put the lid on and boil it.
  2. When it starts to boil, add the powder sauce, dried vegetables, and noodles. Boil it for about 2-3 minutes more. (I prefer slightly under cooked noodles.)
  3. Add the chili and spring onion 30 seconds before you serve. Serve the noodles in a soup bowl.

Nutrition Information

Show Details
Calories 415kcal (21%) Carbohydrates 63g (21%) Protein 12g (24%) Fat 13g (20%) Saturated Fat 6g (30%) Sodium 1915mg (80%) Potassium 307mg (7%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 60IU (1%) Vitamin C 20.3mg (23%) Calcium 55mg (6%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories 415kcal 21%
Carbohydrates 63g 21%
Protein 12g 24%
Fat 13g 20%
Saturated Fat 6g 30%
Sodium 1915mg 80%
Potassium 307mg 7%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 60IU 1%
Vitamin C 20.3mg 23%
Calcium 55mg 6%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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