Korean Spicy Tuna and Potato Stew
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Course
Main Course, Lunch
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Cuisine
Korean
Korean Spicy Tuna and Potato Stew
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Make this Korean style spicy tuna and potato stew with a canned tuna, potato, and zucchini. It's simple and delicious to serve with rice.
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Ingredients
- 1 can (7 oz) solid tuna packed in oil drained
- 1 onion diced, small
- 2 potatoes peeled and diced, medium size
- 1 zucchini sliced
- 3 cup anchovy stock see note below, or water
- 1 green onion chopped
- 1 green chili sliced, optional
- 1 tbsp gochujang Korean chili paste
- 1 tbsp gochugaru Korean chili flakes
- 1 tbsp Korean soup soy sauce also known as gukganjang
- 1 tbsp anchovy sauce optional, Korean
- 2 garlic minced, cloves
Instructions
- In a small bowl, combine Korean chili paste, chili flakes, Korean soup soy sauce, garlic, and anchovy sauce. Mix well.
- In a soup pot, combine anchovy stock (or water), onion, and potato slices. Add the seasoning paste above and bring them to boil.
- when potato slices are somewhat tender, add the zucchini and the tuna. Continue to boil for another 2 minutes. Taste and adjust the seasoning as you like.
- Lastly add the green onion and chilies and the stew is ready. Serve hot with rice.
Notes
- To make anchovy stock, bring 3 cups of water with 6-7 large dried anchovies to boil. Reduce the heat to low and let it simmer for 5 minutes. Remove the anchovies.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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