Korean Stir Fried Potato Side Dish
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5
4 reviews
Excellent
Korean Stir Fried Potato Side Dish
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Korean stir fried potato side dish is one of the easiest Korean side dishes you can make! It's crunchy and mildly flavoured popular Korean banchan!
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Ingredients
- 3 potato 600 g / 1.3 pounds), julienned, medium
- 1/2 onion 75 g / 2.6 ounces), julienned, medium
- 1/3 carrot 20 g / 0.7 ounces), julienned, you can use other colourful vegetables such as bell peppers/capsicum alternatively, small
- 1 tsp salt or more to taste, fine sea salt
- A few prinkles ground black pepper / white pepper
- Some sesame seeds to garnish, toasted
- Some neutral cooking oil about 2 Tbsp), I used rice bran oil, generic cooking oil
Instructions
- Soak the julienned potato in cold water for about 15 mins to remove excess starch. Drain the water and pat dry the potatoes with kitchen paper or clean cheese cloth.
- Preheat a large skillet/frying pan over medium heat and add some cooking oil. Add the potato and stir gently and often until it starts to soften. Add the onion and carrots and sprinkle with the salt (I used my fingers to spread it evenly around the potatoes) and stir often until all are cooked. (You can also cover with the lid to speed up the cooking process. Just make sure you stir them often as potatoes very easily stick to the pan.) Ideally, the potatoes should retain a firm shape and slightly crunchy texture. You can cook longer if you prefer a softer texture.
- Season with black pepper (& more salt to taste if required but I didn’t use it). Garnish with some roasted sesame seeds. Serve with steamed rice and other Korean side dishes.
Nutrition Information
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Calories
183kcal
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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