Korean-Style Mushroom Stir-Fry

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    140 kcal

  • Course

    Side Dish

  • Cuisine

    Korean

Korean-Style Mushroom Stir-Fry

Korean-Style Mushroom Stir-Fry is a quick and savory dish full of umami flavor. This easy recipe keeps the mushrooms' natural taste and texture, making it a tasty meal or side.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 tbsp neutral cooking oil generic cooking oil
  • 1/4 onion thinly sliced
  • 1 tbsp garlic minced
  • 7 oz (200 g) shiitake mushroom see note below
  • 7 oz (200 g) oyster mushroom
  • 12 oz (350 g) enoki mushroom
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce see note below
  • 2 green onion finely chopped
  • 2 tsp sesame oil
  • 1 tbsp sesame seeds toasted
  • salt to taste, if needed
  • black pepper to taste, if needed

Instructions

  1. Heat your pan over medium-high heat and add the oil. Once the oil is hot, add the onion and minced garlic. Sauté until they release their aroma.
  2. Add the mushrooms to the pan, followed by the soy and oyster sauces. Stir them together until the mushrooms start to soften, making sure all the ingredients are combined and well-coated in the sauce, about 2 minutes.
  3. Toss with scallions, sesame oil and sesame seeds before serving. Enjoy your stir fry hot for maximum flavor.

Notes

  • If you can't find Asian-style mushrooms, feel free to substitute with other hearty mushroom varieties. For a vegetarian or vegan version, simply opt for vegan oyster sauce.

Nutrition Information

Show Details
Calories 140kcal (7%) Carbohydrates 17g (6%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 0.01g (1%) Sodium 392mg (16%) Potassium 727mg (15%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 84IU (2%) Vitamin C 3mg (3%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 17g 6%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Sodium 392mg 16%
Potassium 727mg 15%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 84IU 2%
Vitamin C 3mg 3%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Candied Yams

American
5.0 (21 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Beer Battered Onion Rings

American
5.0 (33 reviews)

Roasted Green Beans

American
5.0 (21 reviews)

Slow Cooker Mushroom Rice

American
5.0 (24 reviews)

Slow Cooker Stuffing

American
5.0 (18 reviews)

Slow Cooker Korean Short Ribs

Korean
5.0 (45 reviews)

Cheddar Bay Biscuits

American
5.0 (111 reviews)

Sauteed Green Beans

American
5.0 (27 reviews)

Slow Cooker Baked Sweet Potatoes

American
5.0 (24 reviews)