Korean-Style Pork Tenderloin
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Prep Time
10 mins
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Cook Time
30 mins
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Additional Time
8 hrs
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Total Time
8 hrs 40 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Korean-Style Pork Tenderloin
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Marinade:
- ⅓ cup soy sauce low-sodium
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tbsp ginger minced, peeled, fresh
- 1 tbsp sesame oil dark
- ¼ tsp crushed red pepper
- 4 cloves garlic minced
Other Ingredients:
- 1½ lb pork tenderloin trimmed of fat
- 1 tbsp olive oil
Instructions
- Combine the first 7 ingredients in a large zip-lock bag, then add the pork. Seal and marinate in the refrigerator for 8-24 hours, turning the bag occasionally.
- Preheat the oven to 425 degrees.
- Heat the olive oil in a large ovenproof skillet over medium-high heat.
- Remove the pork from the marinade, and place it on a paper towel to dry off the liquid; reserve the marinade.
- Add pork to pan, and cook for 6 minutes, browning on all sides.
- Place ovenproof skillet in the oven, and bake for 15 minutes or until the meat thermometer registers 155-160 degrees (medium), or until the desired degree of doneness.
- Let stand for 5 minutes before slicing.
- Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer for 5 minutes.
- Cut pork into 1/4 inch thick slices and drizzle with sauce. Enjoy.
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