Korean Tofu
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5.0
30 reviews
Excellent
Korean Tofu
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You'll love this Korean Tofu! Crispy pan-fried tofu in a sticky, sweet, and spicy gochujang sauce, ready in under 20 minutes.
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Ingredients
- 14 ounces 400g firm tofu pressed to remove excess moisture
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
For the sticky gochujang sauce
- 1 tablespoon cornstarch
- ¾ cup water
- 2 tablespoons Gochujang paste Korean red pepper paste depending on hot you like it
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 cloves garlic minced
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
To garnish
- 1 teaspoon white or black sesame seeds
- 2 green onions sliced
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Instructions
- Press the tofu gently, wrapped in a clean tea towel, between two plates to extract excess moisture. Cut the tofu into cubes, then gently toss in a bowl with the cornstarch.
- Heat the oil in a frying pan over a medium heat, then add the coated tofu. Cook until browned, about 2-3 minutes, then flip each tofu cube and fry for a few more minutes on the other side until crispy. Remove from the pan and set aside.
- Meanwhile, whisk the cornstarch into the water in a saucepan, then add all other sauce ingredients and whisk well to combine. Heat over a medium heat, whisking often, until thick - about 3 minutes.
- Toss the pan fried tofu in the Korean gochujang sauce and serve garnished with the sesame seeds and scallions.
Notes
- Can I use a different type of tofu for this recipe?
- Yes, you can use extra-firm tofu if you prefer a firmer texture. Soft or silken tofu is not recommended as it won't hold up well when frying.
- What can I use as a substitute for gochujang?
- If you don't have gochujang, you can substitute it with a mixture of red chili paste and a bit of miso paste or soy sauce to replicate the spicy and umami flavors. However, the taste won't be exactly the same.
- How can I make this recipe less spicy?
- To reduce the spiciness, use less gochujang paste or opt for a mild variety. You can also add a bit more brown sugar or a splash of honey to balance out the heat.
- Can I bake the tofu instead of frying it?
- Yes, you can bake the tofu. Preheat your oven to 400°F (200°C), coat the tofu cubes in cornstarch, and spread them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until the tofu is crispy.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
0.04g
Sodium
514mg
(21%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
76IU
(2%)
Vitamin C
3mg
(3%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Sodium | 514mg | 21% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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