Kourabiedes (Greek Almond Cookies)
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5.0
114 reviews
Excellent
Kourabiedes (Greek Almond Cookies)
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Kourabiedes are traditional Greek almond shortbread cookies with the delicious flavor of toasted almonds and a delightfully crumbly, melt-in-your-mouth texture!
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Ingredients
- 8 ounces (2 sticks) quality unsalted butter , softened at room temperature
- 1/2 cup Powdered/confectioner's sugar
- 2 large egg yolks , room temperature
- 1-2 tablespoons brandy (e.g., Greek Metaxa or brandy of your choice)
- 1 tablespoon rose water
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract (optional if you want to bump up the almond flavor)
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups sliced or slivered almonds , toasted in the oven at 350 F until golden (be careful not to over-toast or the almonds will be bitter)
- powdered sugar for dusting/dredging
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Instructions
- Preheat the oven to 350 F.In a large mixing bowl, beat the butter and powdered sugar for a full 5 minutes until light and fluffy. Add the egg yolks and beat for another 5 minutes. Beat in the brandy and extracts, scraping down the sides of the bowl as necessary. In a separate bowl combine the flour, baking powder and salt. Add one cup of the flour mixture at a time into the wet mixture, beating after each addition until incorporated. Stir in the almonds. If the dough is too crumbly to form into balls knead in a little extra egg yolk.
- Form the batter into roughly 1-inch balls, slightly flatten them in the palms of your hands, make a small indentation in the center with your thumb, and place them on a lined baking sheet two inches apart. Bake the cookies on the middle shelf until golden, 15-18 minutes. While the cookies are still hot, dust a serving platter with powdered sugar and place a single layer of cookies on top of the sugar. Lightly spray the cookies with some water infused with a little rose water and generously sprinkle powdered sugar over the cookies. Place another layer of cookies on top and repeat the process. Continue repeating this process forming a pyramid shaped display of cookies. (Note, this display form is traditional but totally optional. The key is simply to generously coat the cookies with powdered sugar while they're still hot, lightly spraying with the water to enable the sugar to adhere.) Once the cookies are fully cooled, store them in an airtight container where they will keep for a few weeks.
Nutrition Information
Show Details
Serving
1cookie
Calories
168kcal
(8%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
51mg
(2%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
258IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 168kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 51mg | 2% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 258IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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