Kozy Shack Rice Pudding
User Reviews
4.4
Kozy Shack Rice Pudding
Description
This rice pudding uses cooked water polished rice mixed into a custard made from sugar, flour, salt, and whole milk heated until boiling. Beaten egg yolks are tempered with some of the hot custard before being combined back into the pot and cooked further to thicken. Vanilla extract adds aroma.
The texture is creamy and smooth, with tender rice grains dispersed throughout the pudding. The cooking process requires constant stirring to prevent lumps and sticking. Chilling the pudding before serving allows it to set and develop a mild sweetness and comforting flavor.
It can be served with fruit toppings, whipped cream, or spices like cinnamon or freshly grated nutmeg for added flavor contrast. The recipe is versatile for dessert or a sweet snack.
This pudding contains gluten due to the flour used. Careful stirring and gradual egg tempering ensure a smooth, lump-free pudding.
Ingredients
- 1 cup rice water polished rice is best, cooked
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk whole
- 3 egg beaten, yolk
- 1/2 teaspoon vanilla extract
Instructions
- Place sugar, flour, salt, and milk in a saucepan.
- Stir on medium-low heat until the mixture begins to boil. Let boil while stirring constantly for 2 - 3 minutes.
- Remove from heat and slowly drizzle 1/2 cup of the hot mixture into the egg yolks while whisking or stirring constantly.
- Pour egg yolk and rice into hot pudding mixture and place back on the stove. Continue to cook for 2 - 3 minutes. Stir constantly so the pudding does not form lumps and stick to the bottom of the pan.
- Remove from heat, add vanilla, and blend well.
- Chill before serving.
- Serve with fruit, whipped topping, cinnamon, or freshly grated nutmeg.
Notes
- This rice pudding contains gluten due to the use of all-purpose flour in the custard.
- Constant stirring during cooking prevents lumps and sticking to the pan.
- Tempering the egg yolks by gradually mixing in hot custard prevents scrambling.
- Chill before serving to allow the pudding to set and flavors to meld.
- Serve with toppings like fruit, whipped cream, cinnamon, or freshly grated nutmeg for added flavor options.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 79mg | 26% |
| Sodium | 102mg | 4% |
| Potassium | 100mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 195IU | 4% |
| Calcium | 80mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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