Krpice sa Zeljem (Croatian Pasta with Cabbage)

To make the Krpice (Pasta Squares):

1. In a large bowl, combine the flour and salt. Mix in the eggs and vegetable oil, then slowly add enough water just to bring the dough together.
2. On a lightly floured surface, knead the dough until smooth and elastic. Add only enough flour to be able to handle the dough. If it is still too dry, add a little more water.
3. Cover with plastic or transfer to a bowl, cover, and allow to rest at room temperature for 30 minutes.
4. On lightly floured surface, roll out the rested dough into a thin sheet about 1/8 inch (3 millimeters) thick, flouring as needed to keep from sticking. If there is not enough counter space, separate the dough into 2 pieces and roll each piece into a thin sheet.
5. Cut the thin sheet of dough into 1 inch (2.5 centimeter) squares using a sharp knife or pastry cutter.
6. Separate the pieces and arrange in a single layer on flour-dusted, parchment lined baking sheet.
7. Allow to rest, uncovered, at room temperature for about 30 minutes to dry before boiling.

To prepare the cabbage:

1. In a large pan, drizzle the vegetable oil over medium heat.
2. Add the onion and cook, stirring occasionally, until starting to soften.
3. Reduce heat to medium low and add the cabbage squares.
4. Sprinkle the sugar over the top and cook the cabbage, stirring often, until softened and starting to caramelize, 20-25 minutes.
5. Bring a large pot of salted water to a boil.
6. Add the prepared pasta to the boiling water and cook until they rise to the surface and are al dente, just tender.
7. Pour 1 cup (240 milliliters) of the pasta water into the cabbage mixture, stirring to deglaze the bottom of the pan. Season with salt and pepper.
8. Drain the tender pasta and add to the cabbage. Stir gently to combine. Adjust seasonings to taste.
9. Serve the Krpice sa Zeljem immediately as a side or light meal with parsley for garnish.