Kumara Chips
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
40 mins
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Rest Time
1 hr
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Total Time
55 mins
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Servings
6 people
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Course
Side Dish
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Cuisine
New Zealand, Vegan
Kumara Chips
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Kumara chips are deliciously crispy sweet potato fries, which are popular under their name of Maori origin in New Zealand.
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Ingredients
- 3 sweet potato
- 2 tablespoons olive oil
- salt
Instructions
- Rub the sweet potatoes to remove any dirt, then cut them into thin sticks of the same size, no thicker than a quarter of an inch.
- Then place them in a large bowl and cover with cold water.
- Let them sit in cold water for an hour. Change the water twice to remove any excess starch.
- Preheat the oven to 430°F / 220°C.
- Drain the sweet potato sticks and dry them completely in a clean cloth.
- Transfer the sweet potatoes to a large baking dish and coat them by hand with olive oil.
- Make sure the sweet potato sticks are evenly distributed on the baking sheet in a single layer, without overlapping.
- Cook in the center of the oven for about 40 minutes, turning them halfway through cooking to ensure that all sides are cooked evenly.
- Once the sweet potato fries are cooked, turn off the oven and leave them inside for another 5 to 10 minutes.
- Season with salt and serve hot.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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