Kung Pao Chicken
User Reviews
5
9 reviews
Excellent
-
Cook Time
15 mins
-
Total Time
15 mins
-
Servings
4 Servings
-
Calories
390 kcal
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Course
Main Course
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Cuisine
Chinese
Kung Pao Chicken
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Skip the takeout and make this quick and easy Kung Pao Chicken at home. It takes just 15 minutes to make which means you may never order takeout again!
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Ingredients
Sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
Stir Fry
- 1 pound chicken breast cut into bite size chunks, boneless skinless
- 1 medium red bell pepper diced
- 1 medium green bell pepper diced
- 2 tablespoons vegetable oil
- 1/2 cup peanuts roasted
- 3 teaspoons garlic minced
- 2 teaspoons ginger grated
- 8 small dried Sichuan chiles rehydrated, or dried arbol chiles
- 1/4 cup green onion sliced
Instructions
- In a small mixing bowl, whisk together 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon granulated sugar, 2 teaspoons sesame oil, and 2 teaspoons cornstarch. Set aside.
- Cut 1 pound boneless skinless chicken breasts into bite-size pieces. Dice 1 medium red bell pepper and 1 medium green bell pepper into 1 to 1 1/2-inch pieces.
- Heat a wok or large skillet over high heat. Add 2 tablespoons vegetable oil and heat for 1 minute. Add the diced chicken and cook, stirring frequently, until seared on the outside, about 3 to 4 minutes.
- Add the diced bell peppers and the prepared sauce. Stir-fry for 3 to 4 minutes, until the bell peppers are tender-crisp and the chicken is cooked through.
- Stir in 1/2 cup roasted peanuts, 3 teaspoons minced garlic, 2 teaspoons grated ginger, and 8 small dried Sichuan chiles. Cook for an additional 1 to 2 minutes, stirring constantly.
- Serve hot and garnish with 1/4 cup sliced green onion.
Notes
- Serve plain or on top of steamed white rice.
- Instead of leaving the chilis whole, you can also snip them into 1/4 to 1/2-inch segments.
Nutrition Information
Show Details
Serving
1serving
Calories
390kcal
(20%)
Carbohydrates
19g
(6%)
Protein
32g
(64%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
72mg
(24%)
Sodium
724mg
(30%)
Potassium
993mg
(21%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1960IU
(39%)
Vitamin C
193.9mg
(215%)
Calcium
44mg
(4%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 390kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 32g | 64% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 72mg | 24% |
| Sodium | 724mg | 30% |
| Potassium | 993mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1960IU | 39% |
| Vitamin C | 193.9mg | 215% |
| Calcium | 44mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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