Kung Pao Chicken
User Reviews
4
3 reviews
Good
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
389 kcal
-
Course
Main Course
-
Cuisine
Chinese
Kung Pao Chicken
Report
A delectably spicy, sweet, and savory Asian-inspired sauce clings to every piece of juicy chicken in this easy dish. Kung pao chicken is quicker to make at home than ordering takeout, and it tastes so much better too.
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Ingredients
- 1 ½ pounds chicken breast boneless skinless
- 5 tablespoons soy sauce divided
- 2 tablespoons shao xing cooking wine divided, or sherry
- 1 tablespoon plus 2 teaspoons cornstarch divided
- 1 tablespoon sugar
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil toasted
- ½ cup water
- 2 tablespoons canola oil or vegetable oil
- ½ cup peanuts roasted unsalted
- 6-10 dried red chiles roughly chopped
- 2 garlic pressed or minced, cloves
- 4 green onion cut into ½-inch pieces, white and green parts separated
Instructions
- Trim any fat or tendrils from the chicken breast and cut into ½-inch pieces.
- In a medium bowl, mix 1 tablespoon of soy sauce, 1 tablespoon of cooking wine or sherry, and 1 tablespoon cornstarch until smooth. Add the chicken and toss to coat.
- In a small bowl, combine sugar, vinegar, sesame oil, water, and the remaining 4 tablespoons soy sauce, 1 tablespoon cooking wine or sherry, and 2 teaspoons cornstarch. Whisk until smooth.
- In a wok or large frying pan, heat 1 tablespoon oil over high. Add the peanuts and stir-fry until light brown, about 30 seconds. Remove from the pan.
- Heat the remaining 1 tablespoon oil. Add chiles, garlic, and white part of the scallions to the pan and cook, stirring, for 30 seconds. Add the chicken with its marinade and cook, stirring, 1 to 2 minutes. Add the soy sauce mixture and scallion tops and simmer until the chicken is just done, about 1 minute longer. Stir in the peanuts and cook to warm through. Serve topped with more chopped green onion and white rice.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
16g
(5%)
Protein
45g
(90%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.02g
(1%)
Cholesterol
109mg
(36%)
Sodium
1469mg
(61%)
Potassium
1075mg
(23%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
813IU
(16%)
Vitamin C
102mg
(113%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 45g | 90% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 1469mg | 61% |
| Potassium | 1075mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 813IU | 16% |
| Vitamin C | 102mg | 113% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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