Kung Pao Noodles
User Reviews
4.9
Kung Pao Noodles
Description
In this dish, cooked noodles are coated in a sauce created by heating soy sauce, sesame oil, rice vinegar, sugar, and chili paste. Cornstarch mixed with cold water is added to the sauce to thicken it, ensuring a glossy texture that clings well to the noodles. Peanuts contribute a crunchy element, while sliced green onions add a fresh, sharp bite.
The balancing flavors range from salty and spicy to sweet and acidic, characteristic of Kung Pao preparations. The noodles maintain some firmness, providing a pleasant contrast to the thick sauce and crunchy nuts. The dish is served immediately after combining ingredients to preserve texture and flavor.
Adjusting the amount of chili paste allows the spice level to be tailored. The inclusion of peanuts adds nuttiness and texture, enhancing the eating experience. This recipe works well as a stand-alone meal or as a spicy side.
Ingredients
- 12 ounces spaghetti or fettuccine or linguine noodles
- ½ cup soy sauce
- 1 tablespoon sesame oil
- 4 tablespoons rice vinegar
- 2 tablespoons sugar
- 1-2 tablespoons chili paste (found in the Asian section of most grocery stores)
- ⅓ cup water cold
- 1 tablespoon corn starch
- ¼ cup peanuts
- 2 green onion thinly sliced
Instructions
- Cook noodles according to package's instructions. Drain and set aside.
- In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.
- In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.
- Stir noodles, peanuts, and green onions into the sauce. Serve immediately.
Notes
- Increase chili paste by an additional tablespoon to enhance the spiciness if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 1623mg | 68% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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