Kung Pao Sauce Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
117 kcal
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Course
Main Course, Condiments
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Cuisine
Chinese
Kung Pao Sauce Recipe
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This homemade Kung Pao sauce recipe is easy to make and loaded with flavor, perfect for quick and easy Chinese-inspired dishes anytime.
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Ingredients
- 2 tablespoons sesame oil or use peanut oil
- 6-8 dried hot chilies use Chinese hot chilies, or use dried chile de arbol, japones, or similar available to you – use MORE as desired for a HOTTER version
- 1 teaspoon Sichuan peppercorn coarsely ground
- 1 tablespoon leek or use scallions or white onion, minced
- 1 ginger peeled and minced (1 inch knob, knob
- 3 cloves garlic minced
- 2 tablespoons soy sauce light
- 2 tablespoons dark soy sauce
- 2 tablespoons chili-garlic sauce
- 1 tablespoon Chinese black vinegar or use balsamic vinegar
- 1 teaspoon honey or use brown sugar
- 1 cup chicken broth or use vegetable broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water to form a slurry, for thickening, if desired
Instructions
- Heat the oil in a wok or large pan to medium heat and add the dried chilies and Sichuan peppercorn. Stir fry for 1 minute, or until the chilies darken a bit.
- Add the leek, ginger and garlic. Stir fry for 3-4 minutes to lightly brown. The mixture will become aromatic.
- Stir in the light soy sauce, dark soy sauce, chili-garlic sauce, black vinegar, honey, and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes to let the flavors develop.
- Stir in the cornstarch slurry and heat until it thickens.
- Use as desired in any of your “Kung Pao” recipes. Toss with stir fried chicken, shrimp, vegetables or other combination.
- To use later, cool slightly, then transfer to a container, seal, and refrigerate. Will last 1 week this way.
Nutrition Information
Show Details
Calories
117kcal
(6%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Sodium
1443mg
(60%)
Potassium
134mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
267IU
(5%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1443mg | 60% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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