Kung Pao Shrimp (Kung Pao Prawn)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    543 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Kung Pao Shrimp (Kung Pao Prawn)

Kung Pao Shrimp developed from traditional Chinese kung Pao Chicken has a spicy yet slightly sweet taste.

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Ingredients

Servings
  • 300 g unshelled shrimp
  • 3 tbsp. vegetable oil
  • 7-15 dried chili pepper
  • 1 tsp Sichuan peppercorn
  • 3 garlic chopped, cloves
  • 1 thumb ginger chopped, root
  • 2 scallion white part only or use the white part of scallions, Chinese large
  • 1/4 cup peanuts roasted, or cashew

Stir-fry sauce

  • 1/2 tbsp. dark soy sauce
  • 1 tbsp. soy sauce light
  • 1 tbsp. black vinegar
  • 2 tsp. cornstarch
  • 1 tsp. sesame oil
  • 1/2 tsp. salt
  • 2 tbsp. water
  • 1 tsp. sugar

Shrimp Marinating

  • 1 tbsp. soy sauce light
  • 1/8 tsp. black pepper ground
  • 1/8 tsp. salt
  • 1 tsp. cornstarch

Instructions

Marinating the shrimp

  1. Marinate the shrimp with light soy sauce, dark soy sauce, white pepper, salt and cornstarch.  Set aside.

Prepare the sauce

  1. Mix all the ingredients for kung pao sauce in a small bowl.

Stir frying

  1. Cut all the ingredients and break only 2-3 whole chili pepper into halves. If you want to reduce the hotness, use whole dried chili peppers only.
  2. Heat oil in a pan and fry ginger, garlic, Sichuan peppercorn and dried chili pepper until aromatic. Then place the shrimp in. Fry for 20 seconds over high fire.
  3. Place peppers and scallion. Continue frying until the peppers are slightly soft (around 20 seconds). Pour in Kung Pao sauce and place in the nuts. Mix well and transfer out immediately.

Nutrition Information

Show Details
Calories 543kcal (27%) Carbohydrates 18g (6%) Protein 39g (78%) Fat 35g (54%) Saturated Fat 20g (100%) Cholesterol 378mg (126%) Sodium 3061mg (128%) Potassium 404mg (9%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 1425IU (29%) Vitamin C 47.4mg (53%) Calcium 254mg (25%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 543 kcal

% Daily Value*

Calories 543kcal 27%
Carbohydrates 18g 6%
Protein 39g 78%
Fat 35g 54%
Saturated Fat 20g 100%
Cholesterol 378mg 126%
Sodium 3061mg 128%
Potassium 404mg 9%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 1425IU 29%
Vitamin C 47.4mg 53%
Calcium 254mg 25%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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