Kung Pao Zoodles
User Reviews
4.5
8 reviews
Excellent
-
Prep Time
9 mins
-
Cook Time
6 mins
-
Total Time
15 mins
-
Servings
2
-
Course
Main Course
-
Cuisine
Asian
Kung Pao Zoodles
Report
This Kung Pao zoodles recipe is quick, easy, spicy, and fast - it takes only 15 minutes to have it on your table!
Share:
Ingredients
- 2 zucchini spiralized on medium setting, medium
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste or to taste
- 1 tablespoon sherry optional
- 1 tablespoon brown sugar packed
- 1 clove garlic minced
- 1 tablespoon cornstarch plus 2 tablespoons cold water
- 1/2 cup peanuts
- 2 green onion chopped, green parts only
- sesame seeds for garnish, optional
Instructions
- Spiralize zucchini on the medium setting and set aside.
- Add the soy sauce, sesame oil, rice vinegar, chili paste, sherry, brown sugar, and garlic to a skillet over medium-high heat. Let it bubble for a minute or two.
- Meanwhile, combine the cornstarch and 2 tbsp cold water.
- Stir the cornstarch mixture into the skillet. It should thicken the sauce up really quickly.
- Add the zucchini noodles, peanuts, and scallions to the pan. Cook for a few minutes, tossing continuously (I use tongs to do this). The zucchini will release some water. Don't overcook the zucchini or it will be very limp and watery.
- Sprinkle sesame seeds on top if desired. Serve immediately.
Notes
- If you can't find chili paste, sriracha sauce is a good substitute.
- This is the spiralizer I used to make this recipe.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
Other Recipes
You'll Also Love
