Kurzemes Strogonovs (Latvian Pork Stroganoff)
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 Servings
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Course
Main Course
Kurzemes Strogonovs (Latvian Pork Stroganoff)
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A recipe for Kurzemes Strogonovs (Latvian Pork Stroganoff)! Thinly sliced strips of pork are simmered in a slightly thickened sour cream sauce with bacon, onion, and pickled cucumber.
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Ingredients
- 2 ounces smoked bacon diced, 57 grams
- 1 pound pork loin cut into thin strips, 450 grams
- salt to taste
- black pepper to taste
- 1 onion chopped, large
- 1 tablespoon all-purpose flour 9 grams
- 1 1/2 cups beef stock hot, 355 milliliters
- 3 ounces pickled cucumber thinly sliced, 85 grams
- 1/2-1 cup sour cream 110-220 grams
- parsley for garnish, freshly chopped
- potato for serving, fried or mashed
Instructions
- Place a large pan over medium heat. Add the bacon and cook, stirring occasionally, until the fat has rendered and the meat is golden.
- Add the thinly sliced pork, season with salt and pepper, and cook, stirring occasionally until lightly golden on all sides. Transfer the meat to a plate and set aside.
- Place the pan back over medium heat with about 1 tablespoon of the bacon grease.
- Add the chopped onion and cook, stirring occasionally, until softened. Coat in the flour and continue to cook for another minute.
- Pour in the beef stock and once it starts to boil, add the set-aside pork and bacon. Reduce heat to medium low and simmer until the pork is cooked through and the sauce is slightly thickened, about 8 minutes.
- Stir in the thinly sliced cucumbers and sour cream. Continue to simmer for another minute before removing from heat.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately with fried or mashed potatoes.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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