Kushi Katsu 串カツ
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
2 people
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Calories
778 kcal
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Course
Main Course
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Cuisine
Japanese
Kushi Katsu 串カツ
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"Kushi Katsu is made from a variety of fresh ingredients such as seafood, meat and vegetables, skewered and deep fried. Follow this step by step guide to make delicious Japanese Kushi katsu at home!
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Ingredients
- 2 Prawns
- 2 lices renkon rotus roots about 5mm thick
- 4 quail eggs
- 2 lices pumpkin
- 2 lices zucchini
- 2 cups Panko crumb
- 200 ml oil for deep fry
batter
- 4 tbsp plain flour
- 50 ml cold water
- 1 tbsp Japanese mayonnaise I used Kewpie brand one
Kushi Katsu sauce
- 1/2 cup Worcestershire sauce
- 1 tsp tonkatsu sauce
- 1/2 tsp ketchup
- 1 tsp soy sauce
- 1 tbs sugar
- 1/4 cup water
Instructions
- Prepare the ingredients by cutting and slicing to bite size.
- Spear the prepared ingredients with skewers and set aside.
- Mix the egg, flour, water and mayonnaise in a small bowl to make a batter.
- Coat all skewered ingredients with batter, then coat with the panko crumbs.
- Heat frying oil in a deep pan that is a deep enough so the skewers can be dipped in, until it reaches around 180 degrees Celsius.
- Deep fry each skewer until it’s crispy and golden brown.
- Place all sauce ingredients in a small saucepan over medium heat.
- Combine and stir until all ingredients dissolve. Turn the heat off just before it boils.
- Serve Kushikatsu with the dipping sauce.
Notes
- This is what I have learnt from a Japanese chef.
- Chop off prawns' tails so that when it is deep-fried, the air escapes from the cut to prevents oil from spattering.
- Calories are estimate only as it is hard to accurately calculate the amount of oil used for deep fry.
Nutrition Information
Show Details
Serving
1of each
Calories
778kcal
(39%)
Carbohydrates
53g
(18%)
Protein
9g
(18%)
Fat
59g
(91%)
Saturated Fat
5g
(25%)
Cholesterol
169mg
(56%)
Sodium
1190mg
(50%)
Potassium
658mg
(19%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
235IU
(5%)
Vitamin C
10.7mg
(12%)
Calcium
149mg
(15%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 778 kcal
% Daily Value*
| Serving | 1of each | |
| Calories | 778kcal | 39% |
| Carbohydrates | 53g | 18% |
| Protein | 9g | 18% |
| Fat | 59g | 91% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 169mg | 56% |
| Sodium | 1190mg | 50% |
| Potassium | 658mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 149mg | 15% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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