La Madeleine Red Pepper Soup

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    272 kcal

  • Course

    Soup

  • Cuisine

    French

La Madeleine Red Pepper Soup

You can make La Madeleine Red Pepper Soup at home. 

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Ingredients

Servings
  • 1/4 cup olive oil
  • 1 cup onion chopped
  • 1 tablespoon fennel seeds
  • 1/2 teaspoon thyme
  • 1/2 bay leaf
  • 1/2 teaspoon garlic minced
  • 1 tablespoon basil fresh
  • 6 bell pepper seeds and ribs removed, diced, red
  • 2 tablespoons jalapeno pepper seeds and ribs removed, minced
  • 1/4 cup all-purpose flour
  • 5 cups chicken stock
  • 2 teaspoons tomato paste
  • 1/4 cup tomato chopped
  • 1 cup heavy cream
  • salt to taste
  • black pepper to taste

Instructions

  1. Heat the olive oil in a heavy saucepan over medium heat. Add the onion, fennel seeds, thyme, bay leaf, garlic, basil, red pepper, and jalapeño pepper. Reduce the heat to low and sauté until softened, about 10 to 15 minutes.
  2. Add the flour and continue cooking over low heat for about 10 minutes, stirring constantly.
  3. Add the chicken stock and tomato paste and whisk until smooth. Add the chopped tomato and stir.
  4. Partially cover the saucepan and cook for about 45 minutes over medium heat.
  5. Puree the soup in a blender or food processor.
  6. Return the puree to the saucepan, add cream, and simmer for about 10 minutes. Season with salt and pepper to taste.

Nutrition Information

Show Details
Calories 272kcal (14%) Carbohydrates 17g (6%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 45mg (15%) Sodium 253mg (11%) Potassium 448mg (10%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 3315IU (66%) Vitamin C 121.8mg (135%) Calcium 46mg (5%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Carbohydrates 17g 6%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 253mg 11%
Potassium 448mg 10%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 3315IU 66%
Vitamin C 121.8mg 135%
Calcium 46mg 5%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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