Laksa Instant Ramen

User Reviews

5

18 reviews
Excellent
  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    689 kcal

  • Course

    Main Course

Laksa Instant Ramen

Laksa Instant Ramen is a quick noodle soup combining spicy laksa paste with coconut milk and broth seasoned with instant noodle flavor packets. The dish features firm instant noodles cooked in a rich, aromatic broth and is topped with fresh cilantro, chopped scallions, optional bird chili, and lime wedges for brightness. This preparation offers a shortcuts version of laksa with a creamy, spicy, and tangy profile.

Description

This recipe begins by stir-frying laksa paste with brown sugar to release its aromatics, which builds the spicy and savory base of the soup. Adding water, coconut milk, and seasoning packets from chicken and shrimp instant noodles creates a flavorful broth with layers of seasoning. The instant noodles are cooked briefly just until softened but still retain some firmness.

The soup is served immediately, divided between bowls and garnished with fresh cilantro, chopped scallions, and optional finely chopped Thai bird chili for heat. Lime wedges are provided to squeeze in, adding brightness and acidity to balance the creamy and spicy broth.

This dish is a convenient option for a warming, spicy noodle soup that can be put together quickly using familiar pantry ingredients. It merges the convenience of instant ramen with the flavors of laksa, yielding a comforting meal suitable for casual cooking.

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Ingredients

Servings
  • 3 tablespoons laksa paste
  • 2 teaspoons brown sugar
  • 3 1/2 cups water
  • 1 cup coconut milk
  • 1 package Maruchan Chicken-flavored Instant Noodles
  • 1 package Maruchan Shrimp-flavored Instant Noodles
  • 1/4 cup cilantro leaves
  • 1 scallion (chopped)
  • 1 Thai bird chili (finely chopped, optional)
  • 2 lime wedges

Instructions

  1. Place a medium (2 qt.) pot over medium heat. Add the laksa paste and brown sugar, and cook for 1 minute, stirring frequently.
  2. Add the water, coconut milk, and the seasoning packets from the instant noodles. Bring to a simmer.
  3. Add the instant noodles, and cook for just 2 minutes, until softened but still al dente.
  4. Divide the noodles and soup between two bowls, and top each with cilantro, scallions, chili (if using), and a lime wedge. Serve immediately.

Nutrition Information

Show Details
Calories 689kcal (34%) Carbohydrates 64g (21%) Protein 29g (58%) Fat 38g (58%) Saturated Fat 28g (140%) Cholesterol 257mg (86%) Sodium 2561mg (107%) Potassium 457mg (10%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 232IU (5%) Vitamin C 12mg (13%) Calcium 163mg (16%) Iron 9mg (50%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 689 kcal

% Daily Value*

Calories 689kcal 34%
Carbohydrates 64g 21%
Protein 29g 58%
Fat 38g 58%
Saturated Fat 28g 140%
Cholesterol 257mg 86%
Sodium 2561mg 107%
Potassium 457mg 10%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 232IU 5%
Vitamin C 12mg 13%
Calcium 163mg 16%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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