Lamb and Halloumi Burgers

Name: Lamb and Halloumi Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 burgers
Ingredients: 7 ounces halloumi cheese; 16 ounces ground lamb; 4 tablespoons chopped mint; salt and pepper; 2 cups chopped red cabbage; 4 large Boston lettuce leave; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 4 teaspoons mayonnaise

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 burgers
Calories
576 kcal

Lamb and Halloumi Burgers

Iris Warren

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This grilled halloumi and lamb burger is simply delicious and bursting with flavor. The burger patty is filled with grated halloumi and fresh mint then served with a crunchy red cabbage slaw inside a crisp lettuce leaf.

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Ingredients

Servings

7 ounces halloumi cheese
16 ounces ground lamb
4 tablespoons chopped mint
salt and pepper to taste
2 cups chopped red cabbage
4 large Boston lettuce leave
2 tablespoons olive oil
1 tablespoon apple cider vinegar
4 teaspoons mayonnaise

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Instructions

Grate half of the halloumi cheese, saving the other half for later. In a large bowl add the grated halloumi, ground lamb, mint, salt, and pepper to taste.
Combine the mixture well with your hands and form into 4 burger patties. Pre-heat a large skillet pan on a stove set to medium-high, then add in the burgers. Turn the patties occasionally and cook for 15 minutes or until cooked through.
Meanwhile, prepare the red cabbage slaw by thinly slicing the red cabbage. Place the cabbage in a bowl then coat well with olive oil and vinegar. Season with salt and pepper.
Slice up the remaining halloumi cheese. Once the burgers have cooked through, add the slices of cheese into the skillet. Turn frequently until the cheese browns on both sides. This should take about 3-4 minutes.
Assemble your burgers with a lettuce leaf, burger, red cabbage, halloumi slice and mayonnaise.

Notes

This makes a total of 4 servings of Lamb and Halloumi Burgers. Each serving comes out to be 576 Calories, 47.9g Fats, 3.3g Net Carbs, and 30.78g Protein.