Halloumi Burgers

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 burgers

  • Calories

    605 kcal

  • Course

    Main Course

  • Cuisine

    Greek

Halloumi Burgers

A quick and easy meal - these delicious halloumi burgers are bound to get your taste buds super excited! The Crumbed and fried halloumi is definitely the star in this tasty burger combo.

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Ingredients

Servings
  • 450 grams halloumi cheese cut into 6 even thick slices
  • ½ cup flour all purpose (plain)
  • 1 egg lightly beaten
  • ½ cup breadcrumbs panko
  • ¼ cup olive oil
  • 6 burger buns wholemeal, brioche, white
  • ¼ cabbage finely shredded (see note 1)
  • 3 tomatoes sliced
  • 6 tablespoon Aioli
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Instructions

  1. Dip the cut halloumi slices in flour, then dip it ino the eggwash and finally in the breadcrumbs. Ensure they are evenly coated - lay them on a tray lined with baking paper and place them in the fridge for half an hour.
  2. Pour the olive oil into a small - medium sized pan. Fry the halloumi on a medium heat three at a time making sure not to overcrowd the pan.
  3. Fry them for 3 mins each side until they are golden. Drain the halloumi on an oven rack and place in the oven to keep warm (this ensures the cheese stays soft).
  4. Construct your burger by adding some aioli, the shredded cabbage, tomatoes, fried halloumi cheese and more aioli.

Notes

  • Variations
  • Go authentic! I can offer you the best tip for making these halloumi burgers - use traditional halloumi cheese. 
  • Don't overcook. When frying, be wary of overcooking the cheese - you may find that it gets too soft.
  • Grill instead of fry. If you're not a fan of breading the cheese, try pan frying it or grilling it instead. Grilled halloumi still tastes fantastic.
  • Use different greens.  Swap out the cabbage for Iceberg or Romaine lettuce - they make great substitutes.
  • Add avocado.  It will enhance the creaminess of the burger.
  • Try a different sauce. Use sriracha instead of aioli for a nice spicy kick.
  • Add roasted peppers for added flavour and texture.

Nutrition Information

Show Details
Serving 1burger Calories 605kcal (30%) Carbohydrates 43g (14%) Protein 25g (50%) Fat 36g (55%) Saturated Fat 16g (80%)

Nutrition Facts

Serving: 6burgers

Amount Per Serving

Calories 605 kcal

% Daily Value*

Serving 1burger
Calories 605kcal 30%
Carbohydrates 43g 14%
Protein 25g 50%
Fat 36g 55%
Saturated Fat 16g 80%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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