Lamb and Halloumi Burgers
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 burgers
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Calories
576 kcal
Lamb and Halloumi Burgers
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This grilled halloumi and lamb burger is simply delicious and bursting with flavor. The burger patty is filled with grated halloumi and fresh mint then served with a crunchy red cabbage slaw inside a crisp lettuce leaf.
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Ingredients
- 7 ounces halloumi cheese
- 16 ounces lamb ground
- 4 tablespoons mint chopped
- salt to taste
- black pepper to taste
- 2 cups red cabbage chopped
- 4 Boston lettuce large leaf
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 4 teaspoons mayonnaise
Instructions
- Grate half of the halloumi cheese, saving the other half for later. In a large bowl add the grated halloumi, ground lamb, mint, salt, and pepper to taste.
- Combine the mixture well with your hands and form into 4 burger patties. Pre-heat a large skillet pan on a stove set to medium-high, then add in the burgers. Turn the patties occasionally and cook for 15 minutes or until cooked through.
- Meanwhile, prepare the red cabbage slaw by thinly slicing the red cabbage. Place the cabbage in a bowl then coat well with olive oil and vinegar. Season with salt and pepper.
- Slice up the remaining halloumi cheese. Once the burgers have cooked through, add the slices of cheese into the skillet. Turn frequently until the cheese browns on both sides. This should take about 3-4 minutes.
- Assemble your burgers with a lettuce leaf, burger, red cabbage, halloumi slice and mayonnaise.
Notes
- This makes a total of 4 servings of Lamb and Halloumi Burgers. Each serving comes out to be 576 Calories, 47.9g Fats, 3.3g Net Carbs, and 30.78g Protein.
Nutrition Information
Show Details
Serving
1
Calories
576kcal
(29%)
Fat
47.9g
(74%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 576kcal | 29% |
| Fat | 47.9g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
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