Lamb & Eggplant Fatteh

For the garlic yoghurt

• 4 tbsp Greek yoghurt
• 1 tsp garlic (crushed)
• ½ lemon (juice of)
• ½ tsp salt

For the fried nuts

• ⅓ cup sliced almonds
• ⅓ cup pistachios (shelled, unsalted)
• ⅓ cup pine nuts
• 1 tbsp butter (unsalted)

For the Eggplant

• 3 tbsp olive oil
• 1 eggplant (cut into cubes)
• ½ tsp salt

For the lamb

• 2 tbsp olive oil
• 1 tsp cumin seeds
• 2 Red Onions (halved, thinly sliced)
• 3 garlic cloves (finely chopped)
• 1.5 lb ground lamb (lamb mince)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp paprika
• 1 tsp all spice
• 1 tsp cinnamon powder
• 1 tsp salt
• ¼ tsp black pepper
• ½ cup parsley (finely chopped)
• 2 tbsp pomegranate molasses
• ½ lemon (juice of)

Other ingredients

• Fresh parsley (for garnish)
• 1 tbsp sumac
• Extra virgin olive oil (for garnish)