Lamb giaortlou kebab - lamb kofta with tomato sauce and yoghurt

• 2 red bell pepper from a jar, roasted
• blitzed into a paste
• red pepper paste biber salçası, Turkish, or 1 tsp

For the Tomato Sauce

• 2 tbsp butter
• 400 g chopped tomatoes 14 oz can
• 1 tbsp red pepper paste
• 3 garlic minced, cloves
• 1 tbsp sugar
• 1 cinnamon stick or 1 tsp ground cinnamon
• 1 tsp salt
• 1/4 tsp cloves ground
• black pepper freshly ground

For the lamb kofta

• 2 tbsp olive oil
• 1 red onion grated or very finely diced
• 3 garlic minced, cloves
• 500 g lamb minced
• 2 tbsp red pepper paste
• 1 tbsp parsley finely chopped, fresh
• 1 tsp cumin ground
• 1 tsp ground cinnamon
• 1 tsp paprika hot
• 1 tsp ground allspice
• ½ tsp black pepper ground
• olive oil as needed, to cook the kofta

For the Yogurt Sauce

• 500 g yogurt Greek-style
• 
1 tbsp olive oil virgin
• 3 garlic minced, cloves

You will need

• wooden skewers soaked in water so they don’t burn
• flatbread to serve, pocketless pitta bread
• pitta bread to serve, pocketless pitta bread
• 1 onion red, thinly sliced, to serve
• parsley chopped, for garnish
• paprika to sprinkle