Lamb Haneeth

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Additional Time

    12 hrs

  • Servings

    -6 people

  • Calories

    451 kcal

  • Course

    Main Course

  • Cuisine

    Middle Eastern

Lamb Haneeth

A delicious Yemeni preparation of lamb that's full of flavor and gives you tender lamb meat in a really simple preparation method.

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Ingredients

Servings
  • 1 green onion bunch
  • 1 chives bunch
  • 3 garlic peeled cloves
  • 1 tablespoon cumin powder
  • 1 tablespoon turmeric powder
  • 1 tbsp salt
  • 1/2 tablespoon black pepper powder
  • 1/2 teaspoon cinnamon powder
  • 3 cloves
  • 4 cardamom pods whole
  • 3 bay leaf
  • 1/3 cup olive oil
  • 1.5 tablespoon butter 20 g
  • 2 dried lemon optional, lumee
  • 4 lamb shank 650 g, 1.5 lb, or lamb pieces with bone

Instructions

  1. Combine all the ingredients from the green onions through to the butter (everything but the dried lemon and the lamb) in a food processor or blender, and process until well blended and has turned into a thick paste consistency. If you need to, add a splash of water if the sauce is so thick it won't combine well.
  2. Pour this green sauce over the lamb shanks and toss to coat thoroughly, then cover tightly by placing a sheet of parchment paper on top of the lamb, then sealing with foil and marinade for as much time as you have- anywhere from 4 hours to overnight.
  3. When it's time to cook the lamb, preheat the oven to 465 F (240C). Place the foil covered pan in the oven for 1 hour. After 1 hour, reduce the temperature to 350 F (180C) and cook for another 2 hours. Halfway through, toss the lamb, flipping the pieces over. When 30 minutes of cooking time remain, uncover the dish so that the outside of the lamb crisps up a little.
  4. Serve with rice of choice, preferably topped with toasted nuts and garnished with chopped cilantro (coriander)

Nutrition Information

Show Details
Calories 451kcal (23%)

Nutrition Facts

Serving: -6people

Amount Per Serving

Calories 451 kcal

% Daily Value*

Calories 451kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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