Lamb kofte burger

For the kofte burger

• ½ onion grated
• 2 cloves garlic crushed/finely grated
• 2 tablespoon mint finely chopped
• 2 tablespoon parsley finely chopped
• 1 lb ground lamb lamb mince
• 1 teaspoon Coriander
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 egg

For fattoush salad

• 2 Romaine lettuce leaves shredded and long slices cut
• 1 radish thinly sliced
• ½ tomato diced
• ⅙ English cucumber quartered lengthwise and sliced
• 2 tablespoon parsley roughly chopped
• 1 radish halved and thinly sliced
• 1 tablespoon olive oil
• ½ tablespoon lemon juice
• ¼ teaspoon sumac
• ¼ teaspoon honey
• ½ clove garlic grated/crushed

To serve

• 6 tablespoon muhammara
• 4 pita bread (I used slightly smaller rounds here)