Lamb Loin Chops Recipe with Roasted Potatoes

Name: Lamb Loin Chops Recipe with Roasted Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 lamb loin chops; 1/8 cup olive oil; 1 lemon; 6 cloves garlic; 1 tsp onion powder; 1 1/2 tsp paprika; 1 cup plain nonfat Greek yogurt; 1/3 cup mint; 2 cloves garlic; 1/4 tsp salt; 1/8 tsp black pepper

User Reviews

4.8

8 reviews

Excellent

Prep Time
15 mins
Cook Time
20 mins
Marinade
30 mins
Total Time
35 mins
Servings
6 servings
Calories
320 kcal
Course
Main Course
Cuisine
Mediterranean

Lamb Loin Chops Recipe with Roasted Potatoes

Isaac Lopez

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This easy lamb loin chops recipe will be your family's favorite. Lamb loin chops marinated in olive oil, lemon, paprika and garlic make a delicious dinner for everyone!

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Ingredients

Servings

Lamb Loin Chops

6 lamb loin chops Open Nature brand
1/8 cup olive oil extra virgin
1 lemon juice of
6 cloves garlic minced
1 tsp onion powder
1 1/2 tsp paprika

Yogurt Mint Sauce

1 cup plain nonfat Greek yogurt Open Nature brand, strained
1/3 cup mint chopped, fresh
2 cloves garlic minced
1/4 tsp salt
1/8 tsp black pepper freshly ground

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Instructions

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Lamb Loin Chops

In a large bowl, mix olive oil, lemon juice, garlic, onion powder and paprika.
Add the lamb loin chops to the marinade and mix well so all the pieces are covered in marinade.
Cover the bowl, refrigerate and marinade for at least thirty minutes.
Bring the bowl out of the fridge and let the lamb loin chops come to room temperature.
Meanwhile, heat a cast iron skillet over medium heat until it starts smoking.
Place lamb chops in the pan, 2 or 3 at a time and sear for five minutes on each side.
Once you've seared them on both sides, add some salt to the lamb loin chops, turn the heat off, cover the pan and let them sit for ten minutes.
Serve with roasted potatoes, yogurt mint sauce and a fresh green salad served with Open Nature™ Balsamic Vinaigrette.