Lamb Lollipops with Herbs
User Reviews
5
2 reviews
Excellent
-
Total Time
25 mins
-
Servings
4
-
Calories
471 kcal
-
Course
Main Course
-
Cuisine
Australian
Lamb Lollipops with Herbs
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Lamb Lollipops with Herbs - tender, juicy lamb cutlets with a simple fresh herb and garlic crust grilled to perfection.
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Ingredients
- 12 Lamb cutlets trimmed to your liking, lollipops
- 2 tablespoon olive oil
- 2 tablespoon rosemary finely chopped, fresh leaves
- 1½ tablespoon thyme finely chopped, fresh leaves
- 1 teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- Combine finely chopped rosemary and finely chopped thyme then set aside.
- Rub both sides of lamb cutlets with olive oil and reserve the remaining oil for frying.
- Sprinkle garlic powder and salt and pepper evenly between the cutlets - don't forget the back!
- Then sprinkle each side of the cutlets with the combined rosemary and thyme.
- Heat remaining olive oil in a pan, and fry cutlets (or grill/broil) over medium-high heat (turning once) until cooked to your liking (see notes).
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- How long you cook your lamb lollipops for on each side comes down to your personal preference. For me, cooking cuts of lamb like this is a bit like cooking a steak - some people like theirs pink in the centre, others don't! For me, it's usually about 4 minutes on each side - but keep in mind the thickness of the cutlet meat can vary a lot.
- These cutlets would also be great cooked on a bbq. They make great bbq or cookout fare - they even come with in-built handles!
Nutrition Information
Show Details
Calories
471kcal
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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