Lamb Meatballs
User Reviews
4.5
51 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Servings
18 meatballs
-
Calories
88 kcal
-
Course
Main Course, Appetizer
Lamb Meatballs
Report
Lamb Meatballs combine ground lamb with bread crumbs and warming spices like garlic powder, cumin, and paprika. These baked meatballs develop a browned exterior with a tender, juicy interior. They make a versatile main or appetizer, garnished with fresh parsley for a touch of color and freshness.
Description
The Lamb Meatballs recipe uses basic pantry spices and bread crumbs with ground lamb to create evenly sized meatballs baked in the oven. The mixture is shaped into small balls and baked at 375°F until browned and cooked through, ensuring a tender texture. The cumin and paprika give a subtle earthy and smoky flavor while garlic powder adds depth.
The meatballs can be served warm as a simple protein component or appetizer, enhanced visually and flavor-wise with fresh chopped parsley. Their modest seasoning makes them adaptable for pairing with various sides or sauces.
Share:
Ingredients
- 1 pound lamb ground
- ½ cup bread crumbs plain
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon cumin ground
- ½ teaspoon paprika
- ½ teaspoon salt
- parsley chopped, for garnish, fresh
Instructions
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment and then set it aside.
- In a large bowl, mix together the lamb, bread crumbs, egg, garlic powder, cumin, paprika, and salt until well combined.
- Using a small cookie scoop, portion out 18 equal-sized meatballs (about 1.5 tablespoons each). Use your hands to roll each scoop into a ball and then place them back onto the prepared baking sheet.
- Bake for 18-20 minutes, until browned with an internal temperature of 160 degrees F. Serve warm.
Equipments used:
Nutrition Information
Show Details
Serving
1meatball
Calories
88kcal
(4%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
29mg
(10%)
Sodium
106mg
(4%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18meatballs
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 88kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 106mg | 4% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
51 reviews
Excellent
Other Recipes
You'll Also Love
